Main features:
1. Through the timed cutting technology, the size of dough segmentation can be adjusted, which has universal adaptability;
2. After slitting, it is automatically transported to the high-level pressure bucket;
3. The transmission speed can be adjusted arbitrarily within the scope of use;
4. Adopt double-sided synchronous wafer climbing transportation to make the dough climb more stable without sliding;
5. The front end can be adapted to different automatic tipping machines and cylinder lifters;
6. Suitable for more than 100kg flour. The whole machine adopts food grade materials, which makes it more comfortable to use;
7. Support customization on demand.
